Plantation in the heart of the Himalayas.
Soft and with a characteristic muscat aroma

Blend of black teas from Darjeeling and Ceylon.
Fresh and delicately floral notes.

Blend of Assam and China black teas.
Flavored with the essence of the most fragrant Italian bergamots.

Premium quality Japanese green tea, grown on the slopes of Mount Fujiyama.
Fresh and sweet aroma with herbaceous notes

China black tea, sugar flakes, apple pieces, almond flakes and rose petals.
Notes of baked apples and freshly baked biscuits.

Black tea meets dark chocolate.
Unique and irresistible aroma

Black tea, ginger cubes, cocoa beans, almond slices and pink pepper berries.

India black tea with bergamot and pink grapefruit essential oil

Organic China black tea, strawberries, raspberries and elderberries.
A perfect accord with a sweet and delicate aroma

Sencha green tea and vanilla pod.

Gunpowder green tea and peppermint leaves

Organic Sencha green tea, enriched with lemongrass, licorice, ginger and lemon.
Fresh and slightly spicy notes, digestive action.

Mao Feng white tea, lemongrass, lemon peel, apple slices, peppermint leaves, hibiscus and rosemary flowers.
Delicate and surprising

White tea, strawberry pieces and mint and orange leaves.
Floral, fresh and slightly fruity notes.

Premium Quality blend composed of Pai Mu Tan white tea, Sencha green tea and Oolong Milky tea.
Sweet and delicate aroma and caramel note

Rooibos with cinnamon and almonds

Rooibos with orange peel, marzipan pieces, almond and coconut flakes, pomegranate grains and rose petals.
Fresh and refreshing infusion with notes of marzipan.

Rooibos with red fruits.
Notes of raisins, elderberry, currant, strawberry, raspberry, blueberry, blackberry and black cherry

Rooibos with orange blossom petals, chocolate flakes and orange pieces.

Rooibos with vanilla